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Atelier Haute Cuisine is a design collective founded in 2009 by Bernd Tyskens (BE, 1982) and Benny Conings (BE, 1983). Contrary to their name, they don’t do any cooking or other food related stuff. But just like chefs, they mix different ingredients together so that they can contribute to a greater whole. The outcome can be handmade objects, light sculptures, furniture, site specific installations and concepts.